Marinated for over 24 hours in Dill Pickle juice with fresh, locally grown dill and spices then topped with dried dill weed before dehydrating for that extra dill punch. If you like pickles, this jerky is for you!
Marinated for over 24 hours in Dill Pickle juice with fresh, locally grown dill and spices then topped with dried dill weed before dehydrating for that extra dill punch. If you like pickles, this jerky is for you!